Paneer Dahi Kali Mirchi Keto Style
Ingredients: Paneer – 500 grams Curd – 500 grams Garlic Onions Butter & ghee Cream Spices: salt, black pepper, garam masala & Kasoori methi HUNG CURD PREPARATION: Firstly we need to prepare hung curd. To prepare hung curd use a muslin cloth. Take a big bowl, spread muslin cloth in the bowl and pour all …