Chicken Dahi Kalimirch Keto Style
Ingredients Chicken 04-06 pieces with bones Curd – 500grams Garlic Onions Butter & ghee Cream Spices: salt, black pepper, garam masala & Kasoori methi Procedure: HUNG CURD PREPARATION: Firstly we need to prepare hung curd. To prepare hung curd use a muslin cloth. Take a big bowl, spread muslin cloth in the bowl and pour …